Here’s a classic recipe for creamy rice pudding, homemade style, with that sweet and smooth touch that makes it irresistible:
Creamy Rice Pudding Recipe
Ingredients:
1 cup of rice (short grain or round type, ideal for desserts)
1 liter of whole milk
1 can of condensed milk (approx. 397 g)
1 cinnamon stick
1 piece of lemon peel (without the white part)
1 pinch of salt
1 teaspoon of vanilla extract (optional)
1/2 cup of sugar (adjust to taste)
Ground cinnamon (for sprinkling at the end)
Instructions:
Wash the rice under cold water until the water runs clear. This helps remove excess starch.
To cook the rice:
In a large pot, add the rice with 2 cups of water and a pinch of salt. Cook over medium heat until the water has almost completely evaporated.
Add the milk:
Add the liter of milk, the cinnamon stick, and the lemon peel. Cook over low heat, stirring constantly to prevent sticking.
Add the condensed milk:
When the mixture is hot (but not boiling yet), add the condensed milk and mix well.
